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Nutrition and Health Research Institute

State-of-the-Art Research Facilities for Developing Market-Driven Products

Research Institute Focus Areas

  • Institutional Collaboration

    Product Licensing and Certification  
    Manufacturing Project Application, Licensing  
    Labeling and Advertising Review
  • Materials Research & Innovation

    New Material Development:
    Research and Development of New Ingredients
    Data and Academic Resources:
    Research Papers and Clinical Data Analysis
  • Product Formulation Research & Innovation

    New Product Development:

    Formulation Development and Sample Preparation

    Commercialization of New Materials

    Dosage Form Evaluation and Product Safety Review

  • Product Dosage Form Research & Innovation

    New Dosage Form Development and Stabilization:
    Development of various dosage forms tailored to specific materials and target consumers  
    Evaluation and stabilization of dosage forms
  • 10+

    Equipped with Over 10 Types of Food Standard Testing Equipment

  • 100+

    More Than 100 Testing Methods

  • 3000+

    Accumulated Over 1,000 Mature Product Formulations